Resources

Pardon the lack of appropriate reference citations.  :)

Gardening and Farming

1. Creasy, Rosalind.  Edible Landscaping.  2010.
2. McGee, Rose Marie Nichols and Maggie Stuckey.  The Bountiful Container.  2002.
3. Solomon, Steve.  Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening.  2007.
4. Pears, Pauline (editor-in-chief).  Rodale's Illustrated Encyclopedia of Organic Gardening. 2002. 
5. Damerow, Gail (editor).  Barnyard in Your Backyard. 2002. 
6. Bartholomew, Mel. All New Square Foot Gardening. 2005.

Cheese and Dairy

1. Carroll, Ricki.  Home Cheese Making.  2002.
2. Farnham, Jody M. & Marc Druart.  The Joy of Cheesemaking. 2011.

 Cooking

1. King Arthur Flour.  The King Arthur Flour Baker's Companion.  2003.
2. Cook's Illustrated.  The Best Make-Ahead Recipe. 2007.
3. Cook's Illustrated.  The America's Test Kitchen Family Cookbook. 2006.
4. Leader, Daniel.  Local Breads.  2007.
5. Costenbader, Carol.   The Big Book of Preserving the Harvest.  2002.
6.  

Cakes

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